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EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet. Aug 17, 2020 · EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here! The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world. Building on the landmark 2019 report, it: • Reviews new evidence on. The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe. Mar 3, 2026 · Today, EAT and GlobeScan launch the latest iteration of the Grains of Truth report, based on a global survey of nearly 32,000 consumers. Alongside the scientific assessment from the 2025.
Feb 12, 2026 · The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026. A science-based dietary pattern designed to promote human health and protect the planet, linking what we eat with how we sustain life on Earth. This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different.
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